Coconut Macaroons

Page 50

| Course Type: Cookies/Bars

(2 reviews)

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I love this recipe and i make it all the time! To save time I make up a supply of ground almond and keep it in my cupboard for this specific recipe. These are the best macaroons I have ever tasted. They come out perfect: crispy on the outside and delictably most on the inside. My only complaint is that they are never enough - they get eaten up in no time around my house! I often double the recipe so that they last a bit longer. They are super easy to make and freeze well too. Can't go wrong with this one!

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