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Other edition(s)

More-With-Less Cookbook (World Community Cookbook)
By Doris Janzen Longacre
Herald Press - 2003
ISBN: 083619263X

More-With-Less Cookbook
By Doris Janzen Longacre
Herald Pr - 1976
ISBN: 0836117867

More-With-Less Cookbook

Easy French Bread

Page 63

| Course Type: Breads

(1 review)

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Recipe Reviews

5th February 2016

kalamansi

I used the option for a mix of whole wheat (white whole wheat) and bread flour, rather than using only all-purpose flour. This was indeed pretty easy, and rose into an attractive shape, but it wasn't a baguette. The crust was tender, with no shatter, and the texture was soft with small holes, rather than slightly chewy with large holes. I will make this again, just with adjusted expectations.

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