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More-With-Less Cookbook

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Easy French Bread 1

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Easy French Bread reviewed by kalamansi

5th February 2016

I used the option for a mix of whole wheat (white whole wheat) and bread flour, rather than using only all-purpose flour. This was indeed pretty easy, and rose into an attractive shape, but it wasn't a baguette. The crust was tender, with no shatter,...
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