Carrots with Cumin, Honey, and Ancho Chiles

Page 236

| Course Type: Sides

(1 review)

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This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.

This cookbook was a cookbook club selection. A bit difficult in the winter, when the farms are not cranking, but should be great come summer.

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