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Website: Martha Stewart
Linguini with White Clam Sauce
Page: www.marthastewart.com/315602/linguine-with-white-clam-sauce
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
This is a fine rendition of the classic. I would only add that it's best to purge the clams in cold water with cornmeal before adding them to the pan.
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