mackerel steamed with slivers of fennel

Page 65

(1 review)

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I only made the fennel part of this recipe and combined it with the roast mackerel of page 68 of the same book (I don't have a steam pan that holds four mackerel), and rice. The combination was good.

It was a nice way to make fennel, although I'm not sure you need to steam it if you're not steaming the mackerel as well - you might as well add a splash of water and put it directly on the fire.

(edited 20th July 2011) (0) comment (1) useful  

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