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Fresh: Seasonal Recipes Made with Local Ingredients

Roasted Tomato Soup

Page 79

Cuisine: North American | Course Type: Soups and Stews

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Recipe Reviews

13th November 2009

andrew from Vancouver Island, BC

This is a very adult tasting soup. What I mean is that it's not one of your sweet, kid-friendly soups. It takes a strong flavour note from the sherry (1/2 cup) and is really quite delicious. I'd give it 3 1/2 stars, but not quite 4. I think it's not quite something I'd make regularly for myself for sheer comfort, but it would be a nice one to serve at a fancy meal.

Didn't make the accompanying biscuits.

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