The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Baked Chile, Cumin and Lime Tortilla Chips
Page 110
| Course Type: Appetizers
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015
ISBN: 0804186170
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