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The Cook's Illustrated Baking Book

Almond Granola

Page 98

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

15th April 2016

jenncc

Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared quickly!

(edited 15th April 2016) (0) comment (0) useful  

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