Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market
Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil
Page 113
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags: pasta
Recipe Review
sturlington from Hillsborough, NC
This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I think goat cheese would also work well. The vinegar and capers add a touch of tart. This spaghetti was great hot but would also taste very good at room temperature.
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