Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil

Page 113

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta

Recipe Reviews

This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I think goat cheese would also work well. The vinegar and capers add a touch of tart. This spaghetti was great hot but would also taste very good at room temperature.

(edited 6th April 2012) (0) comment (0) useful  

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