Yukon Gold Cinnamon Rolls

Page: www.epicurious.com/recipes/food/views/yukon-gold-cinnamon-rolls-351531

| Course Type: Breakfast/Brunch

(1 review)

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Made for Mother's Day brunch and they were DELICIOUS! I took off a star because I had to add a lot of flour (well over a cup!) to make a workable dough. Was very worried they would not be moist and tender but they were perfect - nice tender crumb, and not overly sweet! And the best of all, that extra flour in the dough produced about 4 extra rolls.
Made the dough the night before and shaped/baked the morning of.

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