Perfect Granola

Page: www.theguardian.com/lifeandstyle/series/how-to-cook-the-perfect

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This is great granola, but too sweet. I also found the coconut flakes toasted too much, so I've made the following adaptations:
Use 75 ml of honey instead of 120 ml
Add half the coconut flakes halfway through the baking process, and mix in the other half after it has finished baking.

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