Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
Roasted Citrus-Brined Chicken with Pan-Toasted Croutons
Page 147
| Course Type: Main Courses
(1 review)
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Related Links
Similar version though I think the one in the book is better (added by kateq)
www.foodandwine.com/recipes/brined-roast-chicken-with-olive-bread-panzanella
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