ultimate chocolate chip cookies

Page 100

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

Tags:

Recipe Review

http://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies

These turned out great! I swapped in white whole wheat for half the flour. Scoops of raw dough freeze well for baking later. My yield was 28 cookies instead of the stated 24 when I used my 1/4-cup scoop.

(0) useful  

Comments

Login or register to add your own comments.