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The Bon Appetit Cookbook
By Barbara Fairchild
Wiley - 2006
ISBN:

The Bon Appetit Cookbook

Polenta with Sausage and Asiago

Page 240

| Course Type: Main Courses

(1 review)
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Recipe Reviews

21st August 2010

southerncooker from Boomer, NC

We all enjoyed this very much. Harold, Dexter, Sarita and I rarely all agree on a dish but this is one that we did. Andrew doesn't care for cheese or polenta so we made him something else. We liked the way the chunks of cheese didn't melt but was a bit like cheese curds in the finished dish. It was a real satisfying meal with a salad on this rainy Saturday. I know I'll be making this one again. I couldn't find pancetta so I did use thick cut bacon.

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