Fresh Corn Carbonara

Page: www.epicurious.com/recipes/food/views/fresh-corn-carbonara-56390011

| Course Type: Main Courses

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Loved this take on carbonara! Fresh corn is used in place of the usual eggs to create a luxurious sauce. I lightened mine a bit by using half and half which worked well. As many reviewers suggested I heated the sauce lightly and cooked the spaghetti last so I would have a warm pasta dish. I also sautéed my corn with some minced garlic for a couple minutes.

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