Thirded Colonial Cornbread

Page 42

Cuisine: Southern/Soul Food | Course Type: Breads

(1 review)

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Recipe Reviews

I would advise those wishing to see how the limits of a popular food item can be "stretched" to give this one a try. The use of three different flours interestingly alters the texture and flavor. I developed a keener appreciation for the resourcefulness of colonial era cooks after trying this good tasting cornbread.

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