Popular Recipes

	Diane's Gap Mountain Anadama Bread 1
	Ned and Crescent's Favorite Multigrain Pancakes 1
	Seriously Spicy Maindish Cornbread 1
	Sarson Ka Saag 1
	Carrol's Extra Moist Cornbread 1
	Thirded Colonial Cornbread 1
	Dairy Hollow House Skillet Sizzled Cornbread 1
	Quasi Colonial Cornbread 1
	Makki Ki Roti 1

Recipes listed from this edition: 9

Recent Reviews

Sarson Ka Saag reviewed by chilewheel

If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head forever. Mustard greens, in particular, are, in my understanding and experience,...
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Makki Ki Roti reviewed by chilewheel

I've been wanting to make this for over a year and finally got it done to accompany another Indian recipe for sweet potato cakes. It was worth trying. It went very well with another Indian recipe in the book for Sarson Ka Saag, sauteed mustard greens...
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Quasi Colonial Cornbread reviewed by chilewheel

This is a nice recipe and very easy to make. If you"ve already done the Thirded Cornbread, previously reviewed on this site, then you"ll have no problem. A snap to put together. The recipe calls for apple cider syrup, which is unavailable in my area,...
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Dairy Hollow House Skillet Sizzled Cornbread reviewed by chilewheel

If the only recipe you make from this book is this one, your money was well spent. A very nice, flavorful cornbread, and even better because it's made in a skillet. Maybe it's just me, but I always think cornbread from a skillet tastes better. Especially...
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