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Mastering The Art of Southern Vegetables

Sauteed Grated Carrots

Page 67

| Course Type: Sides

(1 review)
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Recipe Reviews

8th August 2016

southerncooker from Boomer, NC

I was in need of a vegetable side and realized I had all the ingredients on hand for this. Daughter and I loved it. Grated carrots, salt, and pepper, sauteed in butter with some grated ginger. The ginger was optional and called for it being chopped but I had some in my freezer so I grated it. Delicious.

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