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Food Network

May, 2010

Japanese Style Crispy Pork

Page 78

| Course Type: Main Courses

(1 review)
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Recipe Reviews

28th August 2010

southerncooker from Boomer, NC

This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers. The sauce is a spicy sweet one and my son-in-law loves it on almost everything. My daughter makes it often as well as the pork chops. They also especially like it on chicken. I've made the cucumbers often this season. I made the pork chops and sauce for the first time tonight and it was great.

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