Baked Camembert Pasta

Page 44

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

This recipe made me mad. It was one of the most appealing in terms of the photographs when I first looked through the book. Unfortunately, the method simply did not work for me. Olive oil + water + cheese = a sticky, globby mess (not a pasta sauce). What a waste of camembert! Someone else liked this recipe, so maybe I did something wrong. I wouldn't risk it though to find out.

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This dish is amazing. So simple and so rich! If you're a big fan of cheese, you definitely have to try this out. The mix of the garlic and rosemary with the oozy camembert over pasta is comfort food at its best.

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