Emeril's Mayonnaise

Page 14

| Course Type: Sauces/Gravies

(1 review)

Tags: low-carb

Recipe Reviews

This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites.

Also good with vinegar instead of lemon juice.

(edited 20th July 2011) (0) comment (0) useful  

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