My Kitchen in Rome: Recipes and Notes on Italian Cooking
Rather-Like-Ricotta Curd Cheese
Page 342
Cuisine: Italian
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
My Kitchen in Rome: Recipes and Notes on Italian Cooking
By Rachel Roddy
Grand Central Life & Style - 2016
ISBN: 1455585165
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Five Quarters: Recipes and Notes from a Kitchen in Rome
By Rachel Roddy
Saltyard Books - 2015
ISBN: 1444735063