Search inside this book

Other edition(s)

Charmaine Solomon's Thai Cookbook
By Charmaine Solomon
Tuttle Publishing - 1998
ISBN: 0804830398

Charmaine Solomon's Thai Cookbook

Shallow-fried fish cakes

Page 23

Cuisine: Thai | Course Type: Appetizers

(1 review)

Tags:

Recipe Reviews

15th November 2009

tamsin from Bowen Island, BC

Make these tasty fish cakes a bit smaller than the recipe suggests and you'll get enough for easy starters for a small group. I add finely chopped lime leaves and shallots for extra "zing".

(0) comment (0) useful  

Login or register to add your own review of this recipe.