tamsin's Bookshelf
41 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
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 | The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen BerriesBy Janie Hibler | (0 recipe reviews)  4  0 |
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 | Best Food Collection (Australian Womens Weekly)By Susan Tomnay | (0 recipe reviews) 3 0 |
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 | Book of Tapas and Spanish Cooking (The Book of ... Series)By Hilary Walden | (0 recipe reviews) 1 0 |
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 | Bread tomato garlicBy Jill Dupleix | (4 recipe reviews) 3 0 |
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 | The Cape Malay cookbookBy Faldela Williams | (0 recipe reviews) 1 0 |
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 | Chalk and CheeseBy Will Studd | (0 recipe reviews) 2 0 |
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 | Charmaine Solomon's Family RecipesBy Charmaine Solomon | (0 recipe reviews) 2 0 |
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 | Charmaine Solomon's Thai CookbookBy Charmaine Solomon | (1 recipe review) 1 1 |
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 | The Cheese BibleBy Christian Teubner, Heinrich, Dr. Mair-Waldburg, Friedrich-Wilhelm Ehlert | (0 recipe reviews) 1 0 |
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 | Cheese: A Connoisseur's Guide to the World's BestBy Max McCalman, David Gibbons | (0 recipe reviews) 5 0 |
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 | The complete South African cookbookBy Magdaleen Van Wyk | (0 recipe reviews) 1 0 |
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 | The Cook's CompanionBy Stephanie Alexander | (9 recipe reviews) 17 0 |
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 | The Cooking of SpainBy Elisabeth Luard | (0 recipe reviews) 2 0 |
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| Cooking ThaiBy Chalie Amatyakul | (0 recipe reviews) 1 0 |
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| The Crepe and Pancake Cook BookBy Cecilia Norman | (1 recipe review) 1 1  |
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 | Dances with SpicesBy Shelina Esmail Edgar | (0 recipe reviews) 1 0 |
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 | Delia Smith's Complete Cookery Course :By Delia Smith, Bob Komar, Corrine Burrows | (0 recipe reviews) 9 0 |
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| Eastern Vegetarian CookingBy Madhur Jaffrey | (1 recipe review) 5 1 |
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 | Fondue cookeryBy Alison Burt | (2 recipe reviews) 2 2 |
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| The Food of Bali: Authentic Recipes from the Island of the Gods (Food of the World Cookbooks)By Heinz von Holzen, Lother Arsana, Wendy Hutton | (0 recipe reviews) 2 0 |
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 | The Food of ThailandBy Wendy Hutton, Sven Krauss | (0 recipe reviews) 3 0 |
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 | French Cooking for All (A Penguin handbook)By Louisette Bertholle | (0 recipe reviews) 1 0 |
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 | Fresh from Italy: Italian Cooking for the Australian KitchenBy Manfredi Stefano | (0 recipe reviews) 1 0 |
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| A gondola on the MurrayBy Stefano de Pieri | (1 recipe review) 1 1 |
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| The good food cookbookBy Ina Paarman | (0 recipe reviews) 1 0 |
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 | Gourmet Simple (Australian Gourmet Traveller)By Susan Tomnay | (0 recipe reviews) 1 0 |
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 | Indonesian and Thai CookeryBy Sri Owen | (0 recipe reviews) 2 0 |
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| The Josceline Dimbleby Christmas BookBy Josceline Dimbleby | (1 recipe review) 1 1 |
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 | Ken Hom's Chinese CookeryBy Ken Hom | (2 recipe reviews) 4 0 |
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 | La Regalade: Simple French Bistro Food at HomeBy Alain Raye, Agathe Delange, Jurgen Gothe | (0 recipe reviews) 3 0 |
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 | Lost Arts: A Celebration of Culinary TraditionsBy Lynn Alley | (0 recipe reviews) 1 0 |
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| Ma Cuisine Des SaisonsBy Georges Blanc | (0 recipe reviews) 1 0 |
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 | Madhur Jaffrey's Indian CookingBy Madhur Jaffrey | (39 recipe reviews) 12 0 |
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 | Making Great Cheese At Home: 30 Simple Recipes From Cheddar to ChevreBy Barbara Ciletti | (0 recipe reviews) 2 0 |
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| Michael Smith's Glyndebourne PicnicsBy Michael Smith | (0 recipe reviews) 1 0 |
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| NourishBy Holly Davis | (0 recipe reviews) 1 0 |
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| Old foodBy Jill Dupeix | (7 recipe reviews) 2 0 |
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 | Party Food (Australian Gourmet Traveller)By Susan Tomnay | (3 recipe reviews) 1 3 |
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| Pasta Italian Style (Sainsbury Cookbook Series)By Patricia Lousada | (1 recipe review) 1 1 |
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| Penguin book of herbs and spicesBy Rosemary Hemphill | (0 recipe reviews) 1 0 |
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 | Spice Notes: a cook's compendium of herbs and spicesBy Ian Hemphill | (0 recipe reviews) 2 0 |