Fondue cookery
By Alison Burt
Hamlyn Publishing Group Limited - 1971
ISBN: 0600334651

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Fondue cookery

Popular Recipes

Fondue neufchatel 1
Simple cheddar fondue 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Simple cheddar fondue reviewed by tamsin

29th November 2009

This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chunks of Granny Smith apples is quite delicious.
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Fondue neufchatel reviewed by tamsin

29th November 2009

Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to be able to play with our food. We made two fondues, one of which used this traditional neufchatel recipe....
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