Simple cheddar fondue

Page 37

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chunks of Granny Smith apples is quite delicious.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.