tamsin's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Party Food (Australian Gourmet Traveller)
By Susan Tomnay
Australian Gourmet Traveller - 2003
Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some other dish unless you are really out to impress.
useful (0)
Rich chocolate cake : page 55
An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries or blueberries. A good cake for making in advance as it will keep in an airtight container for up to four days.
useful (0)
This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifully moist from the salt crust and the "sea" of herbed orzo is an ideal accompaniment - slippery and tangy.
useful (0)