Fig and fennel scones with washed-rind cheese

Page 43

Cuisine: Australasian | Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Reviews

Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some other dish unless you are really out to impress.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.