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Party Food (Australian Gourmet Traveller)

Popular Recipes

Whole atlantic salmon in a salt crust with lemon and spinach orzo 1
Rich chocolate cake 1
Fig and fennel scones with washed-rind cheese 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Fig and fennel scones with washed-rind cheese reviewed by tamsin

16th November 2009

Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some other dish unless you are really out to impress.
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Rich chocolate cake reviewed by tamsin

15th November 2009

An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries or blueberries. A good cake for making in advance as it will keep in an airtight container...
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Whole atlantic salmon in a salt crust with lemon and spinach orzo reviewed by tamsin

15th November 2009

This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifully moist from the salt crust and the "sea" of herbed orzo is an ideal accompaniment - slippery and tangy.
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