Whole atlantic salmon in a salt crust with lemon and spinach orzo

Page 104

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifully moist from the salt crust and the "sea" of herbed orzo is an ideal accompaniment - slippery and tangy.

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