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The Josceline Dimbleby Christmas Book

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Sweet spiced gammon 1

Recipes listed from this edition: 1

Average recipe rating (1 review)

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Sweet spiced gammon reviewed by tamsin

15th November 2009

Covering the ham in black treacle and wrapping it in pastry before baking, as this recipe suggests, produces an utterly delicious and moist ham once the casing is cracked open. I tend to add a good amount of star anise to the spice mixture as well - it...
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