tamsin's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Fondue cookery
By Alison Burt
Hamlyn Publishing Group Limited - 1971
Fondue neufchatel : page 11
Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to be able to play with our food. We made two fondues, one of which used this traditional neufchatel recipe. We dunked fresh vegetables - carrots, zucchini, broccoli and mushrooms, which are particularly good - cooked baby potatoes, cabanossi and French bread. This was the perfect dish to share with friends on a dark, gloomy, wet evening on the West Coast.
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Simple cheddar fondue : page 37
This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chunks of Granny Smith apples is quite delicious.
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