About me: My bookshelf reflects my UK origins, periods living in Australia and Canada, my South African partner, travel in Europe, Asia and South America, and my love of all things foodie - especially cheese. I enjoy cooking, mainly because I love to eat!
Favorite cookbook: Australian Gourmet Traveller Magazine
This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chunks of Granny Smith apples... read more >