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Whole orange cake  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Whole orange cake reviewed by tamsin
15th November 2009
Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients and preparation produce a very unexpectedly delicious cake. Try it warm with double cream or ice-cream,...
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