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A Gondola on the Murray
By Stefano de Pieri
ABC Books - 1999
ISBN: 0733308767

A gondola on the Murray

Whole orange cake

Page 201

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Reviews

15th November 2009

tamsin from Bowen Island, BC

Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients and preparation produce a very unexpectedly delicious cake. Try it warm with double cream or ice-cream, or just gobble it by the slice!

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