tamsin's Reviews
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A gondola on the Murray
By Stefano de Pieri
ABC Books - 1999
Whole orange cake : page 201
Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients and preparation produce a very unexpectedly delicious cake. Try it warm with double cream or ice-cream, or just gobble it by the slice!
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