Heirloom Bakery and Cafe's Sour Cream Coffeecake

Page: recipes.latimes.com/recipe-heirloom-bakery-and-cafes-sour-cream-coffeecake/

| Course Type: Quick Breads/Muffins

(1 review)

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Despite the name, I make this very nice recipe using plain yogurt and baking it in a loaf pan. I refer to it as Chocolate Pecan Streusel Loaf and I don't know if it's good the second day, because it's never survived its baking day. It's very easy to make and looks great and slices beautifully. The only other change I make is to substiitute canola oil for the butter in the batter. I do use butter in the topping/streusel.

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