Tags

Login or register to add a new recipe title and comments.

Website: Los Angeles Times Food Section

Recent Reviews

Sycamore Kitchen's chocolate chip rye cookies reviewed by jenncc

12th December 2017

These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with crisp edges - a delicious chocolate chip cookie for grown-ups (tho the kids love them too). I used TJ's 85% Dark...
read more »

Al's New York Corn Muffins reviewed by kateq

21st August 2017

This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A bit on the sweet side.
read more »

Euro Pane's Pear Spice Bread reviewed by kateq

21st August 2017

A very good quick bread, described as spiced with ginger--but no ginger in the ingredient list. An omission! I make this with cinnamon, ginger, and a touch of clove. The result is a moist and luscious bread. Depending on the sweetness of the pears,...
read more »

Heirloom Bakery and Cafe's Sour Cream Coffeecake reviewed by kateq

11th September 2016

Despite the name, I make this very nice recipe using plain yogurt and baking it in a loaf pan. I refer to it as Chocolate Pecan Streusel Loaf and I don't know if it's good the second day, because it's never survived its baking day. It's very easy to...
read more »


Login or register to add your own reviews from this cookbook.