Almond Macaroons

Page: recipes.latimes.com/recipe-french-country-style-almond-macaroons/

| Course Type: Cookies/Bars

(1 review)

Tags: Gluten free u

Recipe Reviews

These are very good but would be so much easier to make if the amount of almonds were by weight rather than volume. And one tablespoon of dough makes a quite tiny macaroon. I made two-tablespoon cookies and had a yield of 16 plus one tiny one (cook's treat). I weighed the almonds and had about 9 ounces, not counting the whole almonds to top the cookies.

I baked mine on a silpat, so no need for water poured beneath the liner to loosen the macaroons. So much simpler!

I'm thinking these will also be good with a drizzle of dark chocolate.

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