Website: Los Angeles Times Food Section

Spicy Fig Bread

Page: recipes.latimes.com/recipe-spicy-fig-loaf/

| Course Type: Breakfast/Brunch

(1 review)

Tags: zu

Recipe Reviews

4th August 2016

kateq from annapolis, md

Nice bread, but missing, I think, eggs--I added two and can't imagine how the bread would be without them. Makes enough for a nice fat loaf and two mini loaves. Next time, I'll be a bit more generous with fig and add some diced apple.

(0) comment (0) useful  

Login or register to add your own review of this recipe.