Al's New York Corn Muffins

Page: recipes.latimes.com/recipe-als-new-york-corn-muffins/

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A bit on the sweet side.

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