Rich chocolate cake

Page 55

Cuisine: Australasian | Course Type: Cakes

(1 review)

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Recipe Review

An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries or blueberries. A good cake for making in advance as it will keep in an airtight container for up to four days.

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