Simple
Tags:
Single Review Display
southerncooker from Boomer, NC
This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of bell. Instead of flatbread I ate mine with sourdough toast. I used a couple of the options and sprinkled on parsley and feta. I cut the recipe down to just serve one.
(edited 11th April 2017) (0) comment (0) useful
Login or register to add your own review of this recipe.