Greens with Chili, Olive Oil, Eggs, Feta &Seeds
southerncooker from Boomer, NC
Delicious I made a half recipe for my Sunday morning breakfast. I did 2 poached eggs instead of one. I used raw sunflower seeds for the seeds since I keep a bag in my freezer. I also used the herb option of cilantro since I had that on hand as well. I might try fried eggs next time as Henry says they are easier when you are in a hurry. I think either way this would still be great. Love that it's on sourdough bread. Very filling and I didn't get hungry till well past midday.
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