Search inside this book

No other editions

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Pickled Onions and Cabbage (Cebolla Morada y Col en Escabeche)

Page 119

Cuisine: Mexican | Course Type: Condiments

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.