Website: Food & Wine

Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew


Cuisine: African | Course Type: Main Courses

(1 review)


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1st October 2016

kateq from annapolis, md

So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the option of cooking on high and the stew was perfectly cooked in the time recommended. Bright spiciness without undue heat. Chicken was just right--juicy and tender. Definitely a keeper.

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