My Two Souths: Blending the Flavors of India into a Southern Kitchen
Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing
Page 97
| Course Type: Salads
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural accompaniment. This would be a good dish for a fancy dinner -- impressive.
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