The Bread Bible
Tags: bread Rose Levy Beranbaum whole wheat
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lovesgenoise from , MA
A wonderful recipe to teach the basics of artisan bread. The crumb has medium holes (larger than a sandwich bread but smaller than a ciabatta-style bread), and the addition of a small amount of whole wheat flour boosts flavor. Like the previous reviewer, I also divide this recipe into two smaller, thin-ish torpedos, one to eat and one to freeze.
(edited 12th July 2011) (0) comment (1) useful
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